![]() ![]() ![]() The rooftop is very nice, with a full bar and tv, perfect for warm days. I have been here multiple times and sat in all the rooms and rooftop bar. Will definitely return to try out the other items on the menu and order another piece of the chocolate cake for dessert. For appetizers, we order the grilled octopus and calamari. We ordered the fish and chips and ribeye. Restaurant was full and she was attentive, friendly, polite and professional. Especially when she seemed to be the only one working. With this I would have rated 3 stars but because of the great service from our waitress and the food being excellent, I will rate 4 stars. The noise level was so loud you could not talk to each other in your party let alone place your order comprehensively. Had to bring up the menu on our phones from their website to actually read. Not to mention the wording on the menu was very small. Can’t read the menu with the poor lighting. Restaurants with Outdoor Seating in Quincy.Late Night American Restaurants in Quincy.American Restaurants with Outdoor Seating in Quincy.Hotels near Quincy Quarries Reservation.Hotels near South Shore Sights and Lights Holiday Trolley Tour.Hotels near Thomas Crane Public Library.Hotels near USS Salem & United States Naval Shipbuilding Museum. ![]() Hotels near Adams National Historical Park.Top the dog with a generous heaping of fried onions, fried pickle slices and cherry peppers. Drizzle the inside of the bun with the chipotle mayonnaise. Lay the bacon on top.īoil and grill the hot dog and grill the bun. Top the dog with the shredded lettuce and diced tomato and onion. Recipe from Thomas Coleman, The Fat Cat, Quincyīoil and grill the hot dog and grill the bun. Put under the broiler for a few minutes to melt. Top with shredded cheddar cheese and diced red Chef Thomas Coleman uses the Fat Cat Restaurant's Top the dog with yourįavorite homemade chili. Recipes from Vincint Smith, Blue Pointe Bistro, Weymouthīoil and grill the hot dog and grill the bun. Mayonnaise, dry yellow mustard and yellow mustard. With the dog, top with slaw and finish with a bit more mustard sauce.Ĭombine cranberry juice, sugar and cayenne in small sauce pan and reduce by Mustard sauce in the bun, place the hot dog in. Spicy mustard sauce (see recipe) as neededīoil and grill the hot dog and grill the bun. "You can use just about any ingredient," Coleman said. The key is to be creative, and if you find something that works, make sure to pile it on. Of course, you have to be a real meat lover to combine a hot dog and bacon on the same plate.Ī hot dog is like a cheese pizza or a turkey sandwich - it's a blank canvas just waiting to be personalized with a heaping of condiments, cheeses and veggies. The most popular dog among patrons is the Fat Cat Loaded Fat Dog, topped with the restaurant's four-bean chili, melted cheddar cheese and diced red onion.įor those who like a little heat on their plate, the Spicy Dog features tangy chipotle mayonnaise on a dog piled high with fried onions and fried pickles, all topped with cherry peppers.Ĭoleman's favorite, the BLT dog, is a version of an old menu favorite - the bacon, lettuce and tomato trio. The Fat Cat in Quincy Center offers "loaded" hot dogs as a menu item. He uses cranberry sauce to add a bit of New England sweetness to a typically tangy Asian condiment. The sauce Smith uses for his dog appears on Blue Pointe's menu as a topping for pork spring rolls. His hot dog is stuffed with French fries and topped with coleslaw and a spicy mustard sauce. "Everything there had fries in it, from the fried bologna sandwich to a veggie sandwich," he said. He drew inspiration for his "Bases Loaded" hot dog from his favorite sandwich shop in his hometown of Pittsburgh. People can spoon as much or little of their favorite condiments, mixed to their liking.īut for those watching the game at home who can be more adventurous in the kitchen, Smith and Thomas Coleman, executive chef at The Fat Cat in Quincy, put together recipes for their favorite "loaded" hot dogs.įor starters, Coleman recommends using an all-beef hot dog and a heartier, bakery bun that will hold up to heavy ingredients like chili and melted cheese.īoth chefs say the best way to prepare the dog is to score it with a knife, blanche or boil it in hot water then place it on the grill until ready.įor Smith, a game-day hot dog is the ultimate comfort food. The vendors at Fenway Park offer the usual array of hot dog toppings: ketchup, mustard, relish and chopped onions. "I've been around baseball my whole life, and hot dogs just go with it hand in hand," said Vincint Smith, executive chef at Blue Pointe Bistro in Weymouth. The classic ball game song may say, "Buy me some peanuts and Cracker Jack," but there's nothing more American than a hot dog at a game. ![]()
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